Description

Indulge in the delightful experience of homemade popping boba! These colorful, fruit-flavored pearls burst with flavor, transforming any drink into a fun and refreshing treat. Perfect for summer parties, family gatherings, or simply to relive your childhood joy, this easy recipe will have everyone clamoring for more.

Ingredients

Scale

1 cup fruit juice (freshly squeezed or bottled)
2 tsp agar-agar powder
2 tbsp sugar (adjust to taste)
1/2 cup water
2–3 drops food coloring (optional)

Instructions

In a saucepan, combine the fruit juice and sugar over medium heat until dissolved.
Gradually whisk in agar-agar powder and simmer for 3-5 minutes until fully dissolved.
If using, add food coloring and stir until evenly mixed.
Using a dropper or squeeze bottle, drip small droplets into a bowl of cold vegetable oil to form pearls.
After about 10 minutes, remove pearls with a slotted spoon and rinse under cold water.
Store boba pearls in syrup or fruit juice until serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Creating
Cuisine: Dessert

Nutrition

Serving Size: 1/4 cup (60g)
Calories: 70
Sugar: 16g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: Experiment with different fruit juices for unique flavors. Use coconut water for a tropical twist or matcha for an earthy flavor. Always use fresh juice for vibrant taste and color.