Description
Indulge in this delightful Fruit Salad with Marshmallows, a colorful mix of fresh fruits and fluffy mini marshmallows coated in a creamy dressing. Perfect for summer picnics, potlucks, or family gatherings, this nostalgic dish brings smiles and happy memories to the table. With its simple preparation and vibrant presentation, it’s not just a salad; it’s a celebration of flavors!
Ingredients
Scale
- 2 cups mixed fresh fruits (strawberries, bananas, grapes)
- 1 cup mini marshmallows
- 1 cup sour cream
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Wash and cut the mixed fruits into bite-sized pieces.
- In a large bowl, combine sour cream, granulated sugar, and vanilla extract until smooth.
- Gently fold the fruits into the dressing until evenly coated.
- Add mini marshmallows and stir carefully to maintain their fluffiness.
- Cover and refrigerate for at least one hour before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 220
- Sugar: 30g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Customize your salad by adding nuts or swapping fruits based on seasonality. For added creaminess, consider topping with whipped cream before serving.