Description
Easter Poke Cake is a vibrant, fun dessert that combines fluffy vanilla cake with colorful flavors and creamy toppings, making it the perfect centerpiece for your spring celebrations.
Ingredients
- Boxed vanilla cake mix
- Eggs
- Water
- Gel food coloring
- Sweetened condensed milk
- Whipped topping
- Sprinkles
Instructions
- Preheat the oven to 350°F (175°C). In a large bowl, combine the vanilla cake mix, eggs, and water until smooth.
- Pour the batter into a greased 9×13 inch baking dish and bake for 30 minutes or until golden brown. Allow cooling slightly.
- Poke holes in the warm cake using a fork or skewer (about 20 holes).
- In a separate bowl, mix sweetened condensed milk with gel food coloring and pour over the poked cake, allowing it to seep in.
- Chill the cake in the refrigerator for at least an hour. Top with whipped topping and decorate with sprinkles before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Experiment with different pudding flavors or toppings like crushed candies for added flair. Ensure deep holes are poked to maximize flavor absorption from the filling.