Description
Easter Fudge is a delightful, creamy chocolate treat bursting with festive colors and textures, perfect for sharing during holiday celebrations.
Ingredients
Scale
- 1 can (14 oz) sweetened condensed milk
- 2 cups semi-sweet or milk chocolate chips
- 2 tablespoons unsalted butter
- 2 cups mini marshmallows
- 1 cup colorful candy coating (like M&M's)
Instructions
- In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter. Stir until melted and smooth.
- Fold in mini marshmallows gently until they soften but don’t fully melt.
- Mix in the colorful candy coating for vibrant pops of color.
- Line an 8×8 inch baking dish with parchment paper, pour in the fudge mixture, and smooth the top.
- Refrigerate for 2-3 hours until firm. Once set, lift out using parchment edges, slice into squares, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 140
- Sugar: 15g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: - Customize by adding nuts or dried fruits for added flavor. - Store leftovers in an airtight container at room temperature for up to two weeks.