Description

Easter Dirt Cups are a fun and nostalgic dessert that combines creamy chocolate pudding, fluffy whipped cream, and crunchy cookie crumbs to create a delightful treat for any festive occasion. Perfect for spring celebrations, these whimsical cups are not just visually appealing but also bursting with flavor. Topped with gummy worms and customizable with candy or sprinkles, they’re sure to bring smiles to both kids and adults alike.

Ingredients

Scale

1 package (3.9 oz) chocolate pudding mix
2 cups whole milk
2 cups whipped topping (store-bought or homemade)
1 cup chocolate sandwich cookies (crushed)
1 cup gummy worms

Instructions

In a large bowl, whisk together the chocolate pudding mix and milk until thickened (about 2 minutes). Let stand for 5 minutes.
In another bowl, gently fold half of the pudding mixture into the whipped topping until smooth.
Crush the chocolate sandwich cookies in a zip-top bag until they resemble sandy dirt.
Layer the pudding mixture in clear cups, followed by whipped topping and crushed cookies.
Top each cup with gummy worms and additional sprinkles or candy if desired.

Prep Time: 10 minutes
Cook Time: None
Category: Dessert
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 280
Sugar: 22g
Sodium: 160mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg

Keywords: - For a dairy-free version, substitute almond milk or coconut cream. - Experiment with different cookie flavors like chocolate graham crackers for variety. - Chill the assembled cups for at least an hour before serving for the best flavor.