Description
Experience the joy of Easter with this easy-to-make Dirt Cake Casserole, featuring layers of creamy chocolate pudding, crushed cookies, and whipped topping for a fun and delicious dessert.
Ingredients
Scale
- 24 chocolate sandwich cookies (e.g., Oreos)
- 1/4 cup unsweetened cocoa powder
- 2 packages (3.9 oz each) instant chocolate pudding mix
- 4 cups whole milk
- 8 oz whipped topping
- Gummy worms (optional)
Instructions
- Crush the chocolate sandwich cookies into fine crumbs using a food processor or a ziplock bag with a rolling pin.
- In a large bowl, whisk together the instant chocolate pudding mix and milk until thickened (about 2 minutes).
- Gently fold in half of the whipped topping until well combined.
- Layer half of the cookie crumbs in your serving dish, followed by half of the pudding mixture and half of the remaining whipped topping.
- Repeat with another layer of cookie crumbs, pudding, and finish with whipped topping. Top with extra cookie crumbs for added flair.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: No cooking required
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 230
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Experiment with different pudding flavors or add seasonal fruits for variation. Store leftovers in an airtight container in the fridge for up to three days; serve chilled for best texture.