Description
Whip up these adorable Easter Bunny Coconut Tails, combining creamy coconut and sweet chocolate for a festive treat that will charm both kids and adults alike.
Ingredients
Scale
- 2 cups unsweetened shredded coconut
- 1 cup sweetened condensed milk
- 4 tablespoons softened butter
- 1 teaspoon pure vanilla extract
- ½ cup semi-sweet chocolate chips
Instructions
- In a large bowl, mix shredded coconut, sweetened condensed milk, softened butter, and vanilla extract until well combined.
- With damp hands, shape the mixture into elongated tails, about 3 inches long.
- Place shaped tails on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
- While chilling, melt chocolate chips in a microwave-safe bowl in 30-second intervals until smooth.
- Dip one end of each tail into melted chocolate and sprinkle with additional shredded coconut before the chocolate sets.
- Allow the chocolate to harden completely before serving. Refrigerate for about 15 minutes if needed.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 bunny tail (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 25mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: - For added crunch, substitute regular shredded coconut with toasted coconut. - Experiment with different toppings like colorful sprinkles or chopped nuts to customize your bunny tails.