Description
Cranberry Orange Loaf is a delightful treat that combines sweet and tart flavors, perfect for breakfast or a cozy snack. Enjoy a moist slice infused with refreshing citrus aroma.
Ingredients
- All-Purpose Flour
- Fresh or Frozen Cranberries
- Granulated Sugar
- Orange Zest
- Baking Powder
- Salt
- Eggs
- Vegetable Oil
- Milk
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, oil, milk, and orange zest until blended.
- Gently fold in cranberries.
- Combine wet and dry ingredients, mixing until just combined.
- Pour batter into the pan and bake for 50-60 minutes until golden brown and a toothpick comes out clean.
- Allow to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added texture, incorporate chopped walnuts or pecans. - Substitute dried cranberries or lemon zest for a different flavor twist. - Store leftovers in an airtight container for up to three days or freeze for up to three months.