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Cheesecake Fruit Salad Roll Ups


  • Author: Jennifer
  • Total Time: 17 minute
  • Yield: Makes approximately 4 servings (16 roll-ups total) 1x

Description

Elevate your dessert game with these delightful Cheesecake Fruit Salad Roll Ups! Bursting with creamy cheesecake and fresh, vibrant fruits, these rolls are perfect for summer picnics, birthday parties, or just a fun family snack at home. They are quick to prepare and can be customized to fit your favorite flavors. Serve them chilled for a refreshing treat that everyone will love!


Ingredients

Scale
  • 8 oz softened cream cheese
  • 1/2 cup powdered sugar
  • 1 tsp pure vanilla extract
  • 4 large flour tortillas (or whole wheat)
  • 1 cup mixed fresh fruits (strawberries, blueberries, kiwi)
  • 1/4 cup coconut flakes (optional)
  • 1/4 cup mini chocolate chips (optional)

Instructions

  1. Spread softened cream cheese evenly over each tortilla.
  2. In a bowl, mix powdered sugar and vanilla extract into the cream cheese until smooth.
  3. Layer fresh fruits on one side of each tortilla.
  4. Carefully roll up each tortilla tightly from the fruit-filled side.
  5. Slice into bite-sized pieces and arrange on a platter.
  6. Chill in the refrigerator for 30 minutes before serving if desired.
  • Prep Time: 15 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll-up (50g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 20mg

Keywords: Feel free to swap in your favorite fruits like bananas or peaches for variety. Adding a sprinkle of cinnamon can enhance the flavor profile. Store leftovers in an airtight container in the fridge for up to three days.