Description
Experience the joy of baking with these Baby Lemon Impossible Pies—a delightful blend of creamy lemon filling and a magically formed crust that’s sure to brighten any occasion.
Ingredients
- Granulated Sugar
- Unsalted Butter
- Large Eggs
- Fresh Lemon Juice
- Whole Milk
- Baking Powder
- Pure Vanilla Extract
- Powdered Sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C).
- Melt half a cup of unsalted butter and let it cool slightly.
- In a large bowl, whisk together the beaten eggs, sugar, lemon juice, milk, and vanilla until well blended.
- Gently fold in the flour and baking powder to maintain airiness.
- Grease a pie dish, then pour the batter evenly into it.
- Bake for 30-35 minutes until golden brown on top and set in the middle.
- Let cool slightly before slicing; dust with powdered sugar just before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: For added zest, substitute lemons with limes or oranges for a refreshing twist. Top with whipped cream or fresh mint for a gourmet touch. Ensure pies cool completely for clean slices and easier serving.