Description

Apple Crisp is the ultimate comfort dessert, featuring tender baked apples topped with a golden, crunchy oat mixture. Infused with warm cinnamon and sweet brown sugar, each bite evokes cozy memories of family gatherings. Perfectly paired with vanilla ice cream or enjoyed on its own, this delightful dish will surely bring smiles to your table.

Ingredients

Scale

6 cups tart apples (e.g., Granny Smith or Honeycrisp), peeled and sliced
1 cup brown sugar, divided
1 tsp cinnamon
2 tsp lemon juice
1 cup old-fashioned oats
1 cup all-purpose flour
½ cup unsalted butter, melted

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, toss the sliced apples with ½ cup brown sugar, cinnamon, and lemon juice. Let them marinate for about 10 minutes.
In another bowl, mix oats, flour, remaining brown sugar, and melted butter until crumbly.
Spread the apple mixture in a greased baking dish and sprinkle the oat topping evenly over the apples.
Bake for 30-35 minutes until bubbly and golden brown. Allow to cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 portion (150g)
Calories: 220
Sugar: 15g
Sodium: 85mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 3g
Protein: 2g
Cholesterol: 20mg

Keywords: Substitute pears or berries for a different flavor twist. For added crunch, incorporate walnuts or pecans into the topping. To make it gluten-free, use certified gluten-free oats and flour.