Description
Delight in this moist carrot cake, infused with warm spices and fresh carrots, topped with creamy cream cheese frosting. Perfect for any celebration or just a sweet indulgence.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Soda
- Cinnamon
- Grated Carrots
- Eggs
- Vegetable Oil
- Cream Cheese Frosting
Instructions
- Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, sugar, baking soda, cinnamon, and salt.
- Make a well in the dry ingredients; add eggs, oil, grated carrots, and vanilla extract and stir until just combined.
- Gently fold in chopped nuts.
- Divide batter between prepared pans and bake for 25-30 minutes or until golden brown.
- Cool cakes in pans for 10 minutes before transferring to wire racks.
- Once cooled completely, frost with cream cheese frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
Keywords: - Add nuts, raisins, or crushed pineapple for extra flavor and moisture. - Store leftovers tightly wrapped in plastic wrap in the refrigerator for up to five days.