Description

Indulge in the heartwarming goodness of Turkey Tetrazzini, a creamy pasta dish that transforms leftover turkey into an unforgettable meal. With tender turkey, sautéed mushrooms, and a luscious cheese topping, this recipe is perfect for busy weeknights or cozy family gatherings. The delightful aroma wafting through your kitchen will have everyone eagerly anticipating dinner!

Ingredients

Scale

3 cups cooked turkey, shredded
8 oz linguine or spaghetti
1 cup button mushrooms, sliced
1 medium onion, diced
2 cloves garlic, minced
2 cups low-sodium chicken broth
1 cup heavy cream
1 cup sharp cheddar cheese, grated
1/2 cup panko breadcrumbs
Salt and pepper to taste

Instructions

Preheat oven to 350°F (175°C).
Sauté the diced onion in olive oil over medium heat until soft. Add minced garlic and sliced mushrooms; cook until browned.
Pour in chicken broth and heavy cream; simmer for 5 minutes until slightly thickened.
Fold in cooked pasta and shredded turkey. Season with salt and pepper.
Transfer the mixture to a greased baking dish. Top with cheddar cheese and panko breadcrumbs.
Bake for 25-30 minutes or until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 3g
Sodium: 650mg
Fat: 22g
Saturated Fat: 11g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 28g
Cholesterol: 85mg

Keywords: Feel free to substitute cooked chicken for turkey if preferred. Experiment with different cheeses like mozzarella or Gruyère for unique flavors. For added nutrition, mix in spinach or other vegetables.