Description
A refreshing burst of flavors with crunchy veggies, tender chicken, and zesty dressing. Perfect for a light meal or a crowd-pleasing dish any time!
Ingredients
Scale
- 3–4 Boneless, Skinless Chicken Breasts
- Colorful Bell Peppers
- Carrots
- Cucumbers
- Fresh Cilantro
- Roasted Peanuts
Instructions
- Cook the chicken by boiling or grilling until fully cooked (165°F/75°C), about 15 minutes.
- Chop bell peppers, carrots, and cucumbers into bite-sized pieces.
- In a bowl, whisk together lime juice, fish sauce, sugar, and chili flakes for the dressing.
- In a large bowl, combine cooled chicken with vegetables and peanuts. Pour dressing over and toss until well coated.
- Garnish with fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 510mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Customize your salad by adding seasonal vegetables or swapping chicken for shrimp or tofu. For added texture, consider mixing in avocado or extra nuts.