Description

Indulge in the flavors of summer with this Strawberry Spinach Salad, where juicy strawberries meet tender baby spinach, crunchy walnuts, and creamy feta, all drizzled with a homemade balsamic vinaigrette. Perfect for picnics or light dinners, this salad is not only visually stunning but also a healthy choice that bursts with freshness and flavor.

Ingredients

Scale

4 cups fresh baby spinach
1 cup ripe strawberries, halved
1/2 cup walnuts, toasted
1/4 cup red onion, thinly sliced
1/3 cup feta cheese, crumbled
1/4 cup balsamic vinaigrette

Instructions

Wash the baby spinach under cold water and pat dry.
In a dry skillet over medium heat, toast walnuts for about 5 minutes until golden brown.
In a small bowl, whisk together balsamic vinaigrette ingredients and adjust seasoning.
In a large bowl, combine spinach, strawberries, toasted walnuts, sliced red onion, and crumbled feta.
Drizzle dressing over the salad and gently toss to coat. Serve immediately.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Salad
Method: No cooking
Cuisine: American

Nutrition

Serving Size: 1 bowl (150g)
Calories: 180
Sugar: 6g
Sodium: 250mg
Fat: 13g
Saturated Fat: 3g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 3g
Protein: 5g
Cholesterol: 15mg

Keywords: For added creaminess, consider adding avocado slices. Experiment with different nuts or dressings like honey mustard for variety. Store leftovers in an airtight container without dressing to maintain crispness.