Description
Shrimp tacos with mango salsa are a delightful burst of summer flavors wrapped in warm tortillas. This vibrant dish combines succulent shrimp with sweet, tangy mango salsa, making every bite a fiesta for your taste buds. Perfect for busy weeknights or casual gatherings, these tacos are quick to prepare and visually stunning. Impress your family and friends with this easy-to-make recipe that’s sure to become a favorite at your table.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 8 small tortillas (flour or corn)
- 1 ripe mango, diced
- 1/2 cup red onion, finely diced
- 1 jalapeño, seeded and minced (adjust for heat)
- 1/4 cup fresh cilantro, chopped
- 2 tbsp fresh lime juice
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Rinse the shrimp under cold water and pat dry.
- Heat olive oil in a skillet over medium-high heat. Season shrimp with salt and pepper, then sauté until pink and opaque (about 2-3 minutes per side).
- In a bowl, mix diced mango, red onion, jalapeño, cilantro, and lime juice to create the salsa.
- Warm tortillas in another skillet or over a gas flame until pliable.
- Assemble by placing cooked shrimp on each tortilla and topping with mango salsa.
- Serve immediately while warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 200g)
- Calories: 340
- Sugar: 7g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 170mg
Keywords: Marinating the shrimp for 15 minutes enhances flavor. Try substituting shrimp with fish or tofu for variations. Add avocado for creaminess or more jalapeños for extra spice.