Description
Indulge in this creamy Shamrock Shake Pie with minty goodness and a crunchy chocolate crust, perfect for St. Patrick’s Day or any festive occasion.
Ingredients
- Chocolate graham cracker crust
- Heavy whipping cream
- Sweetened condensed milk
- Mint extract
- Green food coloring
- Mini chocolate chips
Instructions
- Preheat oven to 350°F (175°C). If using a homemade crust, mix crushed chocolate graham crackers with melted butter, press into a pie pan, and bake for 10 minutes. Allow to cool completely.
- In a large bowl, whisk heavy whipping cream until soft peaks form. Gradually add sweetened condensed milk and mint extract; mix until well combined.
- Fold in green food coloring until desired shade is achieved, then add mini chocolate chips.
- Pour the filling into the cooled crust and chill in the refrigerator for at least 4 hours or until set.
- Serve chilled, garnished with whipped cream or extra chocolate chips if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 320
- Sugar: 24g
- Sodium: 140mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: - For variations, swap mint extract for vanilla or almond extract for a unique twist. - Dust with cocoa powder before serving for an elegant finish.