Description
Pizza Enchiladas Pepperoni Beef is a delightful fusion dish that marries the cheesy goodness of pizza with the comforting warmth of enchiladas. Generously filled with seasoned ground beef, zesty pepperoni, and melty mozzarella, then baked to perfection under a rich pizza sauce, this dish is perfect for weeknight dinners or festive gatherings. With its mouthwatering aroma and savory flavors, it’s sure to become a family favorite that will have everyone coming back for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup pizza sauce
- 4 large flour tortillas
- 1 cup pepperoni slices
- 2 cups shredded mozzarella cheese
- 2 green onions, chopped (for topping)
- ¼ cup fresh cilantro, chopped (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until no longer pink; drain excess fat.
- Stir in pizza sauce, salt, and pepper; let simmer for 5 minutes.
- Warm flour tortillas in a dry skillet until soft and pliable.
- Fill each tortilla with the beef mixture, layer with pepperoni, and sprinkle cheese; roll tightly.
- Place seam-side down in a greased baking dish and cover with remaining pizza sauce and cheese.
- Bake for 20-25 minutes until golden brown and bubbly.
- Garnish with green onions and cilantro before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 enchilada (200g)
- Calories: 450
- Sugar: 5g
- Sodium: 890mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
Keywords: Substitute ground beef with turkey or chicken for a lighter option. Add vegetables like bell peppers or mushrooms for extra nutrition and flavor. Experiment with different cheeses such as cheddar or pepper jack for unique taste profiles.