Description

Peach Burrata Salad is a refreshing summer delight that perfectly balances the sweetness of ripe peaches with creamy burrata cheese. This vibrant salad features crisp arugula, juicy cherry tomatoes, and a drizzle of balsamic glaze, making it an ideal choice for picnics, barbecues, or a light dinner. With its colorful presentation and harmonious flavors, this dish will impress your guests while being incredibly easy to prepare.

Ingredients

Scale

2 medium ripe peaches, sliced
8 oz burrata cheese
4 cups arugula or mixed greens
1 cup cherry tomatoes, halved
2 tbsp extra virgin olive oil
2 tbsp balsamic glaze
Salt and pepper to taste

Instructions

Wash all produce thoroughly. Slice the peaches into wedges and halve the cherry tomatoes.
In a large serving bowl, layer the arugula or mixed greens as the base.
Arrange peach wedges and cherry tomato halves over the greens.
Tear burrata cheese into pieces and nestle among the fruits.
Drizzle olive oil and balsamic glaze over the top. Season with salt and pepper.
Gently toss everything together without tearing the burrata too much.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 plate (250g)
Calories: 320
Sugar: 12g
Sodium: 180mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 4g
Protein: 11g
Cholesterol: 25mg

Keywords: Feel free to swap peaches for nectarines or strawberries for a different flavor profile. Add nuts like walnuts or pistachios for crunch or experiment with different greens for variety. Assemble the salad just before serving to keep ingredients fresh.