Description
Mexican Layered Casserole is a vibrant and flavorful dish that brings together seasoned ground beef, zesty salsa, and gooey cheese in a delightful bake. Perfect for busy weeknights or festive gatherings, this casserole is sure to impress your family and friends. With its colorful layers, it’s not just a meal; it’s an experience that will have everyone reaching for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning (or homemade)
- 2 cups salsa (mild or spicy)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (fresh or frozen)
- 6 corn tortillas (or flour tortillas)
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup sour cream (for serving)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat and add taco seasoning. Stir until fragrant.
- Add salsa and black beans to the skillet; simmer for about five minutes.
- Layer half the tortillas in the baking dish, followed by half of the meat mixture, corn, and cheese.
- Repeat layers, finishing with cheese on top.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 19g
- Cholesterol: 60mg
Keywords: - For a vegetarian version, substitute ground beef with lentils or extra vegetables. - To prevent sogginess, ensure ingredients are well-drained and avoid excess liquid from canned products.