Description
Lemon Poppy Seed Muffins are a delightful blend of zesty lemon and crunchy poppy seeds, perfect for breakfast or an afternoon snack. Enjoy the burst of flavor in every bite!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Poppy Seeds
- Lemon Zest
- Lemon Juice
- Eggs
- Milk
- Vegetable Oil
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and poppy seeds until combined.
- In another bowl, mix eggs, milk, vegetable oil, lemon zest, and juice until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- Spoon the batter into muffin cups, filling them two-thirds full. Optionally top with extra poppy seeds.
- Bake for 18-20 minutes until golden brown and a toothpick comes out clean. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For a dairy-free option, substitute almond or oat milk. Add fresh blueberries or raspberries for a fruity twist. Use Greek yogurt instead of sour cream for added moisture.