Description
Korean BBQ meatballs are a delectable combination of savory and sweet, served with a creamy spicy mayo dip. These bite-sized delights are perfect for impressing friends at any gathering.
Ingredients
- Ground Beef
- Breadcrumbs
- Green Onions
- Garlic
- Korean BBQ Sauce
- Soy Sauce
- Sesame Oil
- Mayonnaise
- Sriracha Sauce
- Lime Juice
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, chopped green onions, minced garlic, soy sauce, sesame oil, and half of the Korean BBQ sauce until well mixed.
- Roll the mixture into golf ball-sized meatballs and place them on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until golden brown.
- For the spicy mayo dip, whisk together mayonnaise, sriracha sauce, lime juice, and remaining Korean BBQ sauce in a small bowl until smooth.
- Serve warm with the spicy mayo dip.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Substitute ground beef with turkey or chicken for a lighter option. Enhance flavor by adding minced ginger or extra garlic. Store leftovers in an airtight container for up to three days; reheat at 350°F for best results.