Description

Keto Philly Cheesesteak Roll Ups are a delicious, low-carb twist on the classic Philly cheesesteak. Tender strips of beef combine with colorful bell peppers and gooey provolone cheese, all wrapped in a keto-friendly tortilla. Perfect for game days or as a quick meal, these roll-ups are not only satisfying but also customizable to suit your taste preferences. Serve them warm for an irresistible treat that will have everyone asking for more.

Ingredients

Scale

1 lb thinly sliced flank steak
1 cup mixed bell peppers (red, yellow, green), sliced
1 medium yellow onion, thinly sliced
8 oz provolone cheese, sliced
4 low-carb tortillas
2 tbsp olive oil
1 tsp garlic powder
Salt and pepper to taste

Instructions

Preheat a skillet over medium heat. Slice the beef against the grain into thin strips.
Add olive oil to the hot skillet and sauté onions until translucent. Incorporate bell peppers and cook until tender.
Add sliced beef to the skillet, sprinkle with garlic powder, and stir-fry until browned but still juicy.
Lay out tortillas and fill each with the beef mixture and provolone cheese. Roll tightly around the filling.
Return rolls to the skillet seam-side down and cook until golden brown on all sides (about 3 minutes per side).
Slice diagonally and serve warm.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 roll-up (150g)
Calories: 380
Sugar: 2g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 5g
Protein: 30g
Cholesterol: 85mg

Keywords: For added flavor, consider marinating the beef in your favorite spices before cooking. Customize fillings by adding mushrooms or swapping beef for chicken or turkey. Add sliced jalapeños for extra spice.