Description
Experience the comforting flavors of Ireland with this easy-to-make Irish Apple Cake, featuring tender apples and warm spices, perfect for any occasion.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Cinnamon
- Unsalted Butter
- Eggs
- Milk
- Fresh Apples (Granny Smith recommended)
- Powdered Sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together flour, sugar, baking powder, and cinnamon until well mixed.
- In another bowl, cream softened butter until fluffy. Gradually add sugar and mix well.
- Add eggs one at a time, then stir in milk until fully combined.
- Gently fold in the chopped apples into the batter.
- Pour the batter into the prepared pan and bake for 40-45 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: For added texture, consider including chopped nuts or sprinkling cinnamon sugar on top before baking. You can substitute some all-purpose flour with almond or oat flour for a gluten-free option. Store leftovers in an airtight container at room temperature; reheat slices in the microwave as needed.