Description
Discover the perfect blend of sweetness and smokiness with these Honey Chipotle Shredded Beef Tacos. An easy, flavor-packed meal for any occasion that’s sure to impress!
Ingredients
- Chuck roast
- Honey
- Chipotle peppers in adobo sauce
- Onion
- Garlic
- Beef broth
- Corn tortillas
- Fresh cilantro
- Lime wedges
- Chopped onions
Instructions
- Chop the onion and mince the garlic.
- In a hot skillet, sear the chuck roast for 4-5 minutes on each side until browned.
- Transfer the seared roast to a slow cooker; add honey, chipotle peppers, onion, garlic, and beef broth.
- Cook on low for 8 hours or high for 4 hours until the beef is fork-tender.
- Shred the beef with two forks and return it to the slow cooker to soak in the sauce.
- Warm corn tortillas in a skillet or microwave before filling them with shredded beef and your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (85g)
- Calories: 265
- Sugar: 6g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 66mg
Keywords: For a twist, substitute chuck roast with chicken or jackfruit for a vegetarian option. Experiment with toppings like avocado or zesty slaw for added flavor and texture.