Description
Ham and Cheese Pinwheels are the ultimate crowd-pleasers, perfect for any occasion. These delightful bites feature flaky puff pastry enveloping savory honey ham and melted Swiss cheese, creating a flavor explosion that will have everyone coming back for more. Easy to prepare, they make for an ideal snack or appetizer that can be customized to suit your taste. Whether it’s a game night or a casual get-together, these pinwheels are sure to impress!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 6 slices honey ham
- 4 slices Swiss cheese
- 1 egg (for egg wash)
- 2 tsp Dijon mustard
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface until smooth and about 1/8 inch thick.
- Spread a thin layer of Dijon mustard over the pastry, followed by an even layer of honey ham and then Swiss cheese.
- Starting from one end, tightly roll the pastry into a log shape.
- Slice the log into 1-inch thick pinwheels and arrange them on a lined baking sheet.
- Brush each pinwheel with egg wash for a shiny finish.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Feel free to substitute Swiss cheese with cheddar or provolone for different flavors. Add fresh herbs or vegetables like spinach to enhance taste. Assemble pinwheels ahead of time; bake just before serving for freshness.