Description
Grilled peaches are a summer delight, offering a perfect balance of sweet and smoky flavors that will elevate any gathering. These juicy fruits are simple to prepare and can be enjoyed on their own or as a stunning topping for desserts like ice cream or yogurt. With caramelized edges and a vibrant golden hue, grilled peaches bring joy to your table and create unforgettable memories with friends and family.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp honey
- 1 tsp cinnamon
Instructions
- Preheat the grill to medium-high heat.
- Brush the cut sides of each peach half with olive oil.
- Drizzle honey over the peaches and sprinkle with cinnamon.
- Place peaches cut side down on the grill for 4-5 minutes until charred.
- Flip, drizzle with balsamic vinegar, and grill for an additional 2-3 minutes.
- Serve warm, optionally paired with vanilla ice cream or yogurt.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (70g)
- Calories: 70
- Sugar: 14g
- Sodium: 0mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Choose ripe but firm peaches for grilling to maintain their shape. Experiment by adding fresh herbs like mint or using flavored balsamic vinegar for a twist. If desired, soak peaches in a sugar solution before grilling for extra caramelization.