Description

Grandma’s goulash is a nostalgic comfort food that brings warmth and joy to any family gathering. This hearty dish combines rich ground beef, tender elbow macaroni, vibrant veggies, and a savory tomato sauce for a delightful meal that appeals to all ages. In just one pot, you can create a delicious dinner that not only satisfies hunger but also evokes cherished memories of family dinners. Perfect for weeknights, this versatile recipe allows for ingredient swaps based on what you have on hand. Get ready to share comfort in a bowl with your loved ones!

Ingredients

Scale

1 lb ground beef
2 cups elbow macaroni
1 medium onion, chopped
2 cloves garlic, minced
1 cup bell peppers (mixed colors), chopped
14 oz can diced tomatoes
15 oz can tomato sauce
2 cups beef broth (low sodium)
1 tbsp Italian seasoning
Salt and pepper to taste

Instructions

Heat a large pot over medium heat and add olive oil. Sauté chopped onions and minced garlic until translucent.
Increase heat slightly and add ground beef. Cook until browned, breaking it apart (about 5-7 minutes).
Stir in chopped bell peppers, Italian seasoning, salt, and pepper; cook for another 3-4 minutes.
Add diced tomatoes (with juices), tomato sauce, and beef broth. Bring to a gentle simmer.
Once simmering, add elbow macaroni and cook uncovered for 10-12 minutes until pasta is tender.
Serve hot! Adjust seasoning if needed and top with cheese or fresh herbs.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 5g
Sodium: 600mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 3g
Protein: 20g
Cholesterol: 70mg

Keywords: For a healthier option, substitute ground turkey or lentils. Feel free to add other vegetables like zucchini or carrots for extra nutrition. Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months.