Description

Garlic Butter Shrimp Pasta is a quick and delicious meal that combines juicy shrimp with a rich garlic butter sauce, served over perfectly cooked pasta. This easy-to-make dish is ideal for weeknight dinners or special occasions, offering a burst of flavor in every bite. Ready in under 30 minutes, it’s sure to impress family and friends while being simple enough for novice cooks.

Ingredients

Scale

8 oz spaghetti or linguine
1 lb large shrimp, peeled and deveined
4 tbsp unsalted butter
4 cloves garlic, minced
2 tbsp freshly squeezed lemon juice
2 tbsp chopped fresh parsley
1/2 tsp red pepper flakes
Salt to taste

Instructions

Cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
In a large skillet over medium heat, melt the butter until bubbly. Add minced garlic and sauté for about 1 minute until fragrant.
Add shrimp to the skillet and cook for 2-3 minutes per side until pink and opaque.
Pour in lemon juice and red pepper flakes, scraping up any bits from the pan. Stir well to combine.
Add drained pasta to the skillet along with reserved pasta water gradually, tossing until thoroughly coated in sauce.
Garnish with chopped parsley, serve warm, and enjoy!

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 plate (approximately 275g)
Calories: 450
Sugar: 1g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 25g
Cholesterol: 190mg

Keywords: For added nutrition, swap shrimp for chicken or incorporate vegetables like spinach or cherry tomatoes. To lighten the dish, reduce butter or use whole grain pasta for extra fiber.