Description
Funfetti Cake Cookies are a delightful treat bursting with vibrant sprinkles and buttery goodness, perfect for any celebration or simply to brighten your day.
Ingredients
Scale
- 2 cups All-Purpose Flour
- 1 tsp Baking Powder
- 1/4 tsp Salt
- 1 cup Unsalted Butter, softened
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 2 large Eggs
- 1 tsp Vanilla Extract
- 1/2 cup Rainbow Sprinkles
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat softened butter with granulated and brown sugars until fluffy.
- Add eggs one at a time and mix in vanilla extract until smooth.
- Gradually combine dry ingredients with the wet mixture without overmixing.
- Gently fold in rainbow sprinkles.
- Scoop rounded dough onto prepared sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Keywords: - For added flavor, consider swapping sprinkles for chocolate chips or nuts. - Store cookies in an airtight container at room temperature for up to five days or freeze for three months.