Description
Flavorful Thai Basil Beef Rolls are a delicious fusion of tender beef, aromatic basil, and vibrant vegetables, all wrapped in crisp lettuce leaves. Each bite delivers a satisfying crunch and an explosion of Thai flavors that will delight your taste buds. Perfect for appetizers or main dishes, these rolls are versatile enough to suit any occasion, whether it’s a cozy dinner at home or a lively gathering with friends.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup fresh Thai basil leaves
- 1 medium carrot, grated
- 3 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 8 large romaine lettuce leaves
- 1 tsp chili flakes (adjust to taste)
- Juice of 1 lime
Instructions
- Gather all ingredients and prepare by mincing garlic and grating carrots.
- In a skillet over medium heat, brown the ground beef for about 5-7 minutes until fully cooked.
- Add minced garlic and grated carrots to the skillet, cooking for an additional 2 minutes until fragrant.
- Stir in soy sauce, chili flakes, and lime juice; cook for another minute.
- Remove from heat and fold in fresh Thai basil until slightly wilted.
- Spoon the beef mixture onto each lettuce leaf and roll tightly like burritos.
- Serve rolls on a platter with lime wedges for added zest.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Sauteing
- Cuisine: Thai
Nutrition
- Serving Size: 2 rolls (approximately 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 70mg
Keywords: Feel free to substitute ground beef with turkey or chicken for a leaner option. Enhance flavor by adding bell peppers or other veggies to the filling. Store leftovers in an airtight container for up to three days.