Description
Easter Chocolate Cornflake Cakes are a delightful no-bake treat that combines crunchy cornflakes and rich chocolate for a festive dessert that’s simple to make and irresistible to eat.
Ingredients
Scale
- 4 cups cornflakes
- 200g milk chocolate
- 100g unsalted butter
- 1 tsp vanilla extract
- Mini eggs (optional, for decoration)
Instructions
- Prepare your workspace: Gather all ingredients and line a baking tray with parchment paper.
- Melt the chocolate: In a microwave-safe bowl, melt the milk chocolate and butter in 30-second intervals, stirring gently until smooth.
- Add vanilla: Stir in the vanilla extract once melted.
- Combine cornflakes: Gently fold the cornflakes into the chocolate mixture until fully coated.
- Shape cakes: Scoop the mixture onto the prepared tray, forming nests of your desired size.
- Add toppings: Press mini eggs or other decorations into the nests before they set.
- Chill: Refrigerate for about 30 minutes or until firm.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 14g
- Sodium: 40mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: For added flavor, consider incorporating mini marshmallows or dried fruit. Dark chocolate can be used for a richer taste.