Description
Easter Bread is a sweet, braided delight that fills your home with warmth and joy. This festive recipe merges rich flavors and cherished traditions in one delicious loaf.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1 cup whole milk
- 1/4 cup unsalted butter
- 3 large eggs
- 1 teaspoon salt
- Zest of 1 orange or lemon (optional)
- Sugar sprinkles (optional)
Instructions
- Activate the yeast by combining warm milk and yeast in a bowl; let stand for about 5 minutes until foamy.
- In a large mixing bowl, whisk together flour, sugar, and salt.
- In another bowl, mix melted butter, eggs, and citrus zest. Add this to the dry ingredients along with the yeast mixture.
- Knead the dough on a floured surface for 8-10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let rise in a warm place until doubled (about 1 hour).
- Punch down the risen dough, divide into three pieces, roll into ropes, and braid.
- Allow the braided loaf to rise again on a greased baking sheet for about 30 minutes while preheating the oven to 350°F (175°C).
- Bake for 25-30 minutes until golden brown. Optionally brush with melted butter and sprinkle with sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Traditional
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 6g
- Sodium: 115mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
Keywords: - For added flavor, incorporate dried fruits or nuts into the dough. - Store leftovers in an airtight container at room temperature for up to four days or freeze for up to three months.