Delicious Easter Bread Recipe for Your Holiday Table

Imagine a warm kitchen filled with the sweet aroma of freshly baked bread wafting through the air. With each rise and fall of the dough, anticipation builds as you envision sharing this delightful Easter Bread with loved ones. The rich flavors and tender crumb promise to create unforgettable memories around the table.

Growing up, my family welcomed every Easter with open arms and an even more open oven door. As we gathered together to make this sweet treat, laughter echoed through our home, reminding us of how food brings people closer. This is not just any old recipe; it’s a cherished tradition that adds sweetness to our holiday celebrations.

The first time I made this Easter Bread, my friends devoured it within minutes and asked for seconds without hesitation.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; opt for unbleached flour for better texture and flavor.
• Granulated Sugar: Sweetens the bread nicely; feel free to use less if desired.
• Active Dry Yeast: Make sure it’s fresh for optimal rising; check expiration dates.
• Whole Milk: Adds richness; warm it slightly before mixing to activate yeast faster.
• Unsalted Butter: For a tender crumb; melt it first for easy incorporation.
• Eggs: Provide moisture and binding; use large eggs at room temperature.
• Salt: Enhances flavors; be careful not to skip—it’s essential.
• Zest of Orange or Lemon: Adds a refreshing citrus note that brightens the bread.
• Sugar Sprinkles (optional): Use these colorful sprinkles as a finishing touch for visual appeal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Activate the Yeast: In a small bowl, combine warm milk and active dry yeast. Let it sit until foamy—about 5 minutes—indicating it’s alive and ready.

Mix Dry Ingredients: In a large mixing bowl, whisk together flour, sugar, and salt until well combined. This forms the base of your delicious dough.

Blend Wet Ingredients: In another bowl, whisk melted butter, eggs, and citrus zest until smooth. Pour this mixture into the dry ingredients along with the yeast mixture.

Knead the Dough: Transfer dough onto a lightly floured surface. Knead for about 8-10 minutes until smooth and elastic—think of it as giving your dough some love.

First Rise: Place kneaded dough in a greased bowl. Cover with a clean cloth and let rise in a warm spot until doubled in size—about 1 hour.

Shape the Loaf: Once risen, punch down the dough gently to release air bubbles. Divide into three equal pieces. Roll each piece into long ropes and braid them together.

Second Rise & Bake: Allow your braided loaf to rise again on a greased baking sheet until puffy—around 30 minutes. Preheat your oven to 350°F (175°C) during this time.

Bake & Glaze: Bake for 25-30 minutes until golden brown. Optional—brush with melted butter and sprinkle sugar on top right after pulling from the oven.

Enjoy making this traditional Easter Bread that will fill your home with warmth and cheer.

Perfecting the Cooking Process

Start by mixing the dry ingredients before adding wet ones for even distribution. Knead the dough until it’s smooth and elastic, which usually takes about 10 minutes. Let it rise until doubled in size, typically around one hour.

Add Your Touch

Enhance your Easter bread with colorful sprinkles or citrus zest for a fresh twist. You can also swap out traditional ingredients like milk for almond milk or add dried fruits to boost flavor.

Storing & Reheating

Store leftover Easter bread in an airtight container at room temperature for up to four days. To reheat, wrap individual slices in foil and warm them in a low oven for about 10 minutes.

Baking Easter bread always reminds me of my grandma’s kitchen filled with laughter and flour fights. Each loaf I make brings back her warm hugs and playful teasing about my kneading technique.

FAQ

What is the best way to serve Easter bread?

Serve Easter bread warm with butter or as part of a festive brunch spread.

Can I freeze leftover Easter bread?

Yes, wrap it tightly in plastic wrap and freeze for up to three months.

How do I know when my dough has risen enough?

The dough should double in size and feel soft when pressed lightly with a finger.