Description

Creamy Tuscan Garlic Chicken Skillet is a delightful dish that combines tender chicken with a rich garlic cream sauce, vibrant spinach, and tangy sun-dried tomatoes. This easy-to-make recipe transforms any meal into a special occasion, making it perfect for date nights or family gatherings. With its stunning colors and flavorful ingredients, this skillet dish promises to impress everyone at your dinner table.

Ingredients

Scale

4 boneless, skinless chicken breasts (about 1.5 lbs)
4 cloves fresh garlic, minced
1 cup heavy cream
4 cups fresh baby spinach
1 cup sun-dried tomatoes, chopped
1 cup freshly grated Parmesan cheese
2 tsp dried basil
2 tsp dried oregano
2 tbsp extra virgin olive oil
Salt and pepper to taste

Instructions

Prepare all ingredients: Dice the chicken and mince the garlic.
In a large skillet over medium heat, add olive oil and sauté the chicken until golden brown (5–7 minutes). Remove from pan.
In the same skillet, add more olive oil if needed, then sauté garlic until fragrant (about 30 seconds). Add spinach and cook until wilted.
Pour in heavy cream while stirring; add sun-dried tomatoes, Parmesan cheese, herbs, salt, and pepper. Simmer for 3–5 minutes until slightly thickened.
Return chicken to the skillet and mix well to coat in sauce. Cook for an additional minute.
Serve hot over pasta or rice, garnished with extra Parmesan if desired.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 3g
Sodium: 600mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 36g
Cholesterol: 110mg

Keywords: For added flavor depth, substitute kale for spinach or include mushrooms. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on medium heat.