Description
Corned Beef Hash is a mouthwatering breakfast dish that combines crispy potatoes and savory corned beef, making it the ultimate comfort meal to kickstart your day.
Ingredients
Scale
- 1 cup corned beef, diced
- 2 cups Yukon gold potatoes, cubed
- 1 small sweet onion, chopped
- 1 bell pepper, diced
- 2 large eggs
- 2 tablespoons olive oil or butter
- Salt and pepper to taste
Instructions
- Heat olive oil or butter in a large skillet over medium heat until melted.
- Add cubed potatoes and cook until golden brown and crispy, about 10-12 minutes.
- Stir in chopped onion and bell pepper; cook until tender, about 5 minutes.
- Mix in the diced corned beef and heat through.
- Create wells in the mixture and crack an egg into each well; cover the skillet until eggs are cooked to your liking (about 3-4 minutes).
- Season with salt and pepper before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 440
- Sugar: 2g
- Sodium: 930mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 210mg
Keywords: - For extra crispiness, pre-cook potatoes slightly before adding them to the hash. - Feel free to add leftover vegetables or spices like paprika for added flavor.