Delicious Corned Beef Hash Recipe for Breakfast

Corned beef hash is like that warm hug you didn’t know you needed on a chilly morning. Imagine crispy golden potatoes mingling with tender bits of corned beef, all topped off with perfectly cooked eggs. It’s the kind of meal that makes you want to burst into song—perhaps something like “Hash-brown Sugar Baby” or “I Will Survive (Breakfast Edition).” This dish brings back memories of lazy Sunday mornings when the only thing on the agenda was savoring every bite.

The aroma wafting through your kitchen will be enough to make anyone’s mouth water. Whether you’re recovering from last night’s escapades or simply looking for a hearty meal before tackling your day, this dish shines brighter than a diamond in a rock tumbler. So grab your spatula and let’s dive into the deliciousness of corned beef hash.

I still remember the first time I made corned beef hash—I had friends over after a night out, and I wanted to impress them with my culinary skills. Let’s say it was a hit; even the most discerning taste buds were singing praises.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Corned Beef: Choose good-quality canned or homemade corned beef for maximum flavor; it’s what makes this dish sing.
• Potatoes: Use Yukon gold or red potatoes; their creamy texture holds up well during cooking.
• Onion: Sweet onions add great flavor; chop them finely for even cooking.
• Bell Pepper: Any color works. It adds sweetness and a pop of color to your dish.
• Eggs: Fresh eggs are essential—poached or fried are popular choices for topping.
• Olive Oil or Butter: You can use either for frying; butter gives extra richness.
• Salt and Pepper: Always season to taste; they enhance all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for an adventure in cooking with these simple steps.

Get Your Pan Ready: Heat a large skillet over medium heat and add olive oil or butter until it shimmers and melts.

Cook Those Potatoes: Add cubed potatoes to the pan and sauté until they turn golden brown and crispy—about 10-12 minutes should do it.

Add Flavor Bombs: Toss in chopped onions and bell peppers once your potatoes are almost done; cook until they’re tender and aromatic—around 5 minutes more.

Corned Beef Time: Stir in your diced corned beef and let everything cook together until heated through—don’t rush this step.

Create Your Egg Nest: Make little wells in the mixture and crack an egg into each one. Cover the skillet until eggs are set but still runny—about 3-4 minutes.

Season & Serve: Season with salt and pepper to taste before serving hot from the pan onto plates. Enjoy immediately while savoring every bite.

This recipe will have you hooked from the first whiff of sizzling potatoes through to that glorious moment when you dig in. Corned beef hash is not just food; it’s an experience wrapped up in flavors that dance across your palate. So don’t hesitate—give this gem a try.

Perfecting the Cooking Process

Start by sautéing onions until golden, then add diced corned beef for that irresistible crispiness. Finish with potatoes for a hearty texture and flavor explosion.

Add Your Touch

Feel free to swap in sweet potatoes or add spices like paprika for an extra kick. A dash of hot sauce can elevate the flavor profile to new heights.

Storing & Reheating

Store leftover corned beef hash in an airtight container in the fridge for up to three days. Reheat on medium heat in a skillet for best results.

There was this one time I made corned beef hash for brunch, and my friends declared it “life-changing.” Not only did they clean their plates, but they also insisted I host all future brunches. Who knew crispy potatoes could spark such joy?

FAQ

What type of corned beef should I use for the best hash?

Use fully cooked corned beef or leftover brisket for great flavor and texture.

Can I make corned beef hash ahead of time?

Yes, you can prepare it beforehand and reheat it when ready to serve.

How do I make my corned beef hash extra crispy?

Cook it on high heat without stirring too often; let those edges get nice and crunchy.