Description

Chicken quesadillas are the ultimate comfort food, combining crispy tortillas with juicy chicken, gooey melted cheese, and vibrant veggies. This easy-to-make dish is perfect for busy weeknights or casual gatherings, delivering a satisfying crunch and rich flavors in every bite. Serve them with your favorite dips, and watch friends and family devour them in no time.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
2 cloves fresh garlic, minced
2 cups shredded Monterey Jack and cheddar cheese blend
4 large flour tortillas
1 cup bell peppers, sliced (mixed colors)
1 medium onion, sliced
2 tbsp olive oil
1 tsp cumin
1 tsp paprika
Salt and pepper to taste

Instructions

Season chicken breasts with salt, pepper, cumin, and paprika. Heat olive oil in a skillet over medium heat. Cook chicken for 6-7 minutes per side until golden brown and cooked through.
In the same skillet, add sliced onions and bell peppers; sauté for about 5 minutes until softened.
Shred the cooked chicken into bite-sized pieces.
Layer one tortilla with cheese, shredded chicken, and sautéed veggies; top with another tortilla.
Cook assembled quesadilla in a non-stick skillet over medium heat for about 3-4 minutes on each side until crispy and gooey.
Slice into wedges and serve with salsa or sour cream.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Frying
Cuisine: Mexican

Nutrition

Serving Size: 1 quesadilla (150g)
Calories: 410
Sugar: 2g
Sodium: 800mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 22g
Cholesterol: 70mg

Keywords: Swap chicken for shrimp or beans for a vegetarian option. Add spices like smoked paprika or jalapeños for extra flavor. Let quesadillas rest briefly before slicing to keep fillings intact.