Description

Indulge in a vibrant Chicken Poke Bowl that brings together tender chicken, crisp vegetables, and zesty flavors in every bite. This dish is perfect for gatherings or a quick weeknight meal, offering a colorful feast that’s both delicious and visually appealing. With customizable ingredients, it’s a fun way to enjoy fresh flavors and impress your guests effortlessly!

Ingredients

Scale

3–4 boneless, skinless chicken breasts
1 cup sushi rice or brown rice
1 cup cucumbers, sliced thin
1 cup carrots, sliced thin
1 cup radishes, sliced thin
¼ cup low-sodium soy sauce
1 tbsp sesame oil
2 green onions, chopped
1 avocado, sliced
Optional: Sriracha or chili paste for spice

Instructions

1. Marinate the chicken: In a bowl, mix soy sauce, sesame oil, minced garlic (optional), and ginger. Let the chicken marinate for at least 30 minutes.
2. Cook the rice: Rinse rice under cold water until clear. Cook according to package instructions (about 15-20 minutes).
3. Sauté the chicken: Heat oil in a pan over medium-high heat. Cook marinated chicken for about 6-7 minutes on each side until golden brown and cooked through.
4. Prepare vegetables: Slice cucumbers, carrots, and radishes into thin strips or rounds.
5. Assemble the poke bowl: Place a scoop of rice at the bottom of each bowl. Top with sliced chicken and an array of vegetables.
6. Finish with toppings: Sprinkle green onions on top and add avocado slices. Drizzle with extra soy sauce or sriracha if desired.
7. Serve immediately and enjoy!

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Hawaiian

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 5g
Sodium: 800mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 70g
Fiber: 5g
Protein: 35g
Cholesterol: 90mg

Keywords: - For added flavor, consider marinating overnight. - Substitute chicken with tofu or shrimp for variations. - Add pickled ginger or additional toppings like nuts for extra crunch.