Description

Chicken Pizza Crust is a delectable, low-carb alternative to traditional pizza that delivers all the flavor without the guilt. Baked to a golden perfection, this chicken-based crust allows you to pile on your favorite toppings while satisfying your pizza cravings. Perfect for casual dinners or festive gatherings, it’s an easy-to-make dish that’s sure to impress family and friends alike.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 pound)
1 cup fresh mozzarella cheese, shredded
1/2 cup parmesan cheese, freshly grated
2 tsp Italian seasoning
2 large eggs
1 tsp garlic powder
Salt and pepper to taste

Instructions

Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a food processor, pulse the chicken until finely shredded.
In a mixing bowl, combine shredded chicken with mozzarella, parmesan, eggs, Italian seasoning, garlic powder, salt, and pepper. Mix well.
Shape the mixture into a crust about ½ inch thick on the prepared baking sheet.
Bake for 15-20 minutes until golden brown and cooked through.
Remove from oven and add desired toppings; return to oven for an additional 10 minutes until cheese is melted.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (75g)
Calories: 200
Sugar: 0g
Sodium: 350mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 30g
Cholesterol: 100mg

Keywords: For added flavor, mix in different cheeses or spices according to your preference. You can freeze the uncooked crust for later use—just bake it when you're ready!