Description

Chicken Mozzarella Pasta is a delightful dish that combines tender chicken, creamy melted mozzarella, and perfectly cooked pasta, all enveloped in a rich, savory sauce. This comforting recipe bursts with flavor and vibrant colors, making it ideal for cozy weeknights or impressing guests at dinner parties. With straightforward ingredients and simple steps, you can create a memorable meal that brings friends and family together around the table.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
8 oz penne or fettuccine pasta
8 oz fresh mozzarella cheese
1 cup heavy cream
4 cloves fresh garlic, minced
1 cup low-sodium chicken broth
2 tsp Italian seasoning
Salt and pepper to taste
2 tbsp olive oil

Instructions

Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper, then sear each side for about 5 minutes until golden brown.
Remove the chicken from the skillet and let it rest. In the same skillet, sauté minced garlic until fragrant (about 1 minute). Add heavy cream and chicken broth; stir until combined.
Sprinkle in Italian seasoning and simmer for about 5 minutes until the sauce thickens slightly.
Tear mozzarella into chunks and stir into the sauce until melted.
Cook pasta according to package instructions until al dente; drain well. Toss pasta with the sauce in the skillet until evenly coated.
Slice rested chicken and serve on top of pasta, garnished with parsley if desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: Italian

Nutrition

Serving Size: 1 plate (about 12 oz)
Calories: 680
Sugar: 3g
Sodium: 750mg
Fat: 40g
Saturated Fat: 20g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 36g
Cholesterol: 130mg

Keywords: Customize by adding vegetables like spinach or sun-dried tomatoes for extra flavor. Use pre-cooked rotisserie chicken for a quicker meal solution.