Description

Chicken and Broccoli Alfredo Bake is a comforting dish that brings warmth to any table. This creamy, cheesy casserole features tender chicken and vibrant broccoli enveloped in a rich Alfredo sauce. Perfect for family gatherings or cozy nights in, it promises delicious flavors with every bite. Easy to prepare and satisfying, this recipe will quickly become a household favorite.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1.5 lbs)
2 cups fresh broccoli florets
8 oz penne or rotini pasta
2 cups Alfredo sauce (store-bought or homemade)
1 cup shredded Parmesan cheese
1 tsp garlic powder
Salt and pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
In a skillet over medium heat, drizzle olive oil and cook seasoned chicken breasts until golden brown (5-7 minutes per side). Remove from heat and cut into bite-sized pieces.
Boil salted water in a large pot, cook pasta according to package directions until al dente, then drain.
In a large bowl, mix cooked pasta, broccoli florets, cut chicken, and Alfredo sauce until well combined.
Pour the mixture into a greased baking dish and top with Parmesan cheese.
Bake for 25-30 minutes or until bubbly and golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 430
Sugar: 3g
Sodium: 750mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 3g
Protein: 28g
Cholesterol: 90mg

Keywords: For added flavor, use fresh garlic instead of garlic powder. You can substitute chicken with shrimp or add other vegetables like spinach or bell peppers. Leftovers can be stored in an airtight container for up to three days; add a splash of milk when reheating for creaminess.