Description
Carrot Cake Cookies offer a delightful blend of warm spices and sweet carrots in a chewy, handheld treat. Perfect for any occasion, they capture the essence of classic carrot cake!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup shredded carrots
- 1 large egg
- 1/2 cup unsalted butter (softened)
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- Optional: chopped nuts, raisins
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, granulated sugar, brown sugar, baking soda, and cinnamon.
- In another bowl, mix softened butter, egg, and shredded carrots until well combined.
- Gradually fold the wet mixture into the dry ingredients until just mixed.
- If desired, add chopped nuts or raisins and gently fold them in.
- Scoop tablespoons of dough onto lined baking sheets about 2 inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use freshly grated carrots for enhanced flavor. Substitute whole wheat flour for a healthier option or add coconut flakes for an exciting twist.