Description
Beefy Tortellini Bake is a comforting dish that combines tender tortellini, seasoned ground beef, and gooey cheese, all enveloped in rich marinara sauce. This easy-to-make recipe is perfect for busy weeknights or cozy family gatherings, promising a flavorful experience that will have everyone coming back for seconds. With its golden cheese topping and customizable options, it’s a delightful addition to any dinner table.
Ingredients
Scale
- 1 (12 oz) package fresh or frozen tortellini
- 1 lb lean ground beef
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 tsp Italian seasoning
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, add olive oil and sauté diced onions and minced garlic until translucent.
- Add ground beef to the skillet; cook until browned, breaking it apart with a spatula.
- Stir in marinara sauce and Italian seasoning; let simmer for 5-10 minutes.
- Gently mix in cooked tortellini until well-coated.
- Transfer mixture to a greased baking dish and top with mozzarella and Parmesan cheese.
- Bake uncovered for 20-25 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 70mg
Keywords: For added flavor, consider using fresh herbs instead of dried Italian seasoning. Swap ground beef for turkey or add spinach for a vegetarian option. Store leftovers in an airtight container in the fridge for up to three days.