Description
Enjoy a vibrant and refreshing Avocado Smoked Salmon Salad, perfectly balanced with creamy avocados, smoky salmon, and a tangy Dijon honey vinaigrette. Ideal for brunch or light dinners.
Ingredients
Scale
- 2 ripe avocados
- 4 oz smoked salmon
- 4 cups mixed greens (arugula, spinach, baby kale)
- 1 cucumber, sliced
- 2 tbsp Dijon mustard
- 1 tbsp honey
- 3 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Whisk together Dijon mustard, honey, lemon juice, and olive oil until smooth.
- In a large bowl, combine mixed greens and cucumber; drizzle half of the dressing and toss gently.
- Layer avocado wedges and smoked salmon on top; drizzle with the remaining dressing and season with salt and pepper.
- Serve immediately on plates or a large platter for optimal freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 10g
- Protein: 14g
- Cholesterol: 30mg
Keywords: - Substitute smoked salmon with grilled chicken or shrimp for variety. - To prevent avocado browning, sprinkle lime juice on cut pieces before serving. - Customize with nuts for added crunch or your favorite greens.