Description
Apple Cider Sangria is the quintessential fall beverage, seamlessly blending spiced apple cider with fruity red wine and vibrant fresh fruits. This delightful drink brings warmth and joy to any gathering, making it perfect for cozy nights by the fire or festive celebrations with friends. The combination of flavors will transport you to autumn’s embrace, creating memories with every sip.
Ingredients
Scale
- 4 cups apple cider
- 4 cups Pinot Noir (or any fruity red wine)
- 2 medium Granny Smith apples, sliced
- 2 medium oranges, sliced
- 2 cinnamon sticks
- 1 cup sparkling water (for garnish)
Instructions
- Gather all ingredients on a clean countertop.
- Wash and thinly slice the apples and oranges for maximum flavor infusion.
- In a large pitcher, combine the apple cider and red wine.
- Add the sliced apples, oranges, and cinnamon sticks to the pitcher; stir gently.
- Cover and refrigerate for at least two hours to allow flavors to meld.
- Just before serving, add sparkling water for a bubbly finish. Serve over ice and garnish with extra fruit slices if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 150
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Experiment with seasonal fruits like pears or cranberries for added variety. Adjust sweetness by choosing different wines or adding honey if desired.