Description

Apple Banana Bread is a heartwarming loaf that marries the sweetness of ripe bananas with the tartness of crisp apples. This easy-to-make treat fills your kitchen with a delightful aroma and is perfect for breakfast, brunch, or as a sweet snack anytime. With its moist texture and customizable options, including nuts and chocolate chips, this recipe is sure to bring joy to every gathering. Enjoy a slice of nostalgia with each bite!

Ingredients

Scale

3 medium ripe bananas (about 1 ½ cups mashed)
1 cup chopped tart apples (Granny Smith or Honeycrisp)
2 cups all-purpose flour
¾ cup granulated sugar (or brown sugar)
1 tsp baking soda
½ tsp salt
2 large eggs
½ cup unsalted butter (melted)
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, mash the ripe bananas until smooth.
Mix in melted butter, then add sugar, eggs, and vanilla extract; stir until combined.
In another bowl, whisk together flour, baking soda, and salt.
Gently fold the dry ingredients into the banana mixture until just combined.
Fold in chopped apples and any optional extras like nuts or chocolate chips.
Pour the batter into a greased loaf pan and bake for about 60 minutes until golden brown and a toothpick inserted comes out clean.
Let cool for ten minutes before transferring to a wire rack to cool completely before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 70g)
Calories: 180
Sugar: 10g
Sodium: 160mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: Use very ripe bananas for maximum sweetness. Feel free to customize by adding walnuts or cinnamon for extra flavor. For gluten-free options, substitute all-purpose flour with a gluten-free blend.