Description
Lamb stew is a hearty, comforting dish featuring tender lamb and vibrant vegetables simmered in a rich broth. Perfect for cozy gatherings or quiet nights in.
Ingredients
- Lamb shoulder
- Carrots
- Potatoes
- Onions
- Garlic
- Diced tomatoes
- Beef broth
- Thyme & rosemary
- Bay leaves
- Salt & pepper
Instructions
- Chop vegetables into bite-sized pieces.
- In a large pot, sear lamb shoulder over medium-high heat until golden brown on all sides.
- Add diced onions and minced garlic; sauté until translucent.
- Stir in carrots, potatoes, diced tomatoes, thyme, rosemary, bay leaves, salt, and pepper.
- Pour in beef broth to cover ingredients. Bring to a boil, then reduce heat to low and simmer for 1.5 to 2 hours until lamb is fork-tender.
- Adjust seasonings as needed before serving with crusty bread.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Stewing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 4g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Substitute seasonal vegetables for a unique twist. Allow leftovers to sit overnight for enhanced flavor. Store in an airtight container in the fridge for up to three days or freeze portions for up to three months.