Description
Vegan Chocolate Mousse Cake is a rich, velvety dessert that will tantalize your taste buds with every bite. This decadent cake combines silken tofu and dairy-free dark chocolate for a luscious mousse that’s not only indulgent but also guilt-free. Perfect for any occasion—from birthdays to casual weeknight treats—this stunning dessert will impress friends and family alike. With its glossy finish and customizable toppings, it’s a showstopper that proves vegan desserts can be both delicious and visually appealing.
Ingredients
Scale
- 12 oz silken tofu
- 8 oz dairy-free dark chocolate (at least 70% cocoa)
- 1/4 cup maple syrup
- 1/4 cup unsweetened cocoa powder
- 1 tsp pure vanilla extract
- 1/4 cup crushed pecans or almonds (for garnish)
Instructions
- Gather all ingredients to streamline your baking process.
- Melt the dairy-free dark chocolate in a microwave-safe bowl using 30-second intervals, stirring until smooth.
- In a blender, combine silken tofu, melted chocolate, maple syrup, cocoa powder, and vanilla extract. Blend until creamy and smooth.
- Chill the mousse mixture in the fridge for about 30 minutes.
- Optional: Prepare a crust by mixing crushed vegan cookies with melted coconut oil and pressing into the bottom of a cake pan.
- Pour the mousse over the crust (if using) and top with crushed nuts before serving.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: - For added flavor, consider incorporating a splash of espresso or swapping cocoa powder for cacao powder for a sweeter taste. - Ensure all ingredients are at room temperature for optimal mixing.