Description
Dive into the rich, creamy bliss of Twix Ice Cream Cake—a delightful dessert that combines layers of luscious chocolate and vanilla ice cream with crunchy Twix bars and gooey caramel. Perfect for any occasion, this no-bake treat is sure to impress guests and satisfy your sweet cravings. With its stunning layered appearance and incredible flavor profile, every slice offers a party in your mouth!
Ingredients
Scale
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups chocolate ice cream, softened
- 2 cups vanilla ice cream, softened
- 4 full-size Twix bars, chopped
- ½ cup chocolate sauce
- ½ cup caramel sauce
- 1 cup whipped cream
Instructions
- Mix graham cracker crumbs with melted butter until crumbly. Press firmly into the bottom of a springform pan.
- Spread softened chocolate ice cream evenly over the crust; let soften slightly for smooth spreading.
- Drizzle caramel sauce on top and sprinkle chopped Twix bars over it.
- Add a layer of softened vanilla ice cream and smooth it out gently.
- Top with whipped cream, drizzle with chocolate sauce, and add more chopped Twix bars for decoration.
- Cover and freeze for at least 4 hours or overnight until firm.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Use your favorite ice cream flavors to customize this recipe. For added texture, feel free to mix in nuts or different candies between layers. Ensure the cake stays frozen until serving for the best texture.